# Tarte chocolat caramel et pecan

A chocolate caramel and pecan tart with a cocoa marbled sweet pastry, salted butter caramel, chocolate ganache, pecan ganache and pecan praline.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 pâte sucrée marbrée cacao
- 1 handful pecans
- 1 cup sugar
- 1 cup water
- 100 g butter
- 200 ml cream
- 1 pinch salt
- 180 g chocolate
- 1 tablespoon honey
- 1 pecan ganache

## Instructions

1. Prepare the cocoa marbled sweet pastry and place it into the baking pan.
2. Brush the pastry with egg yolk and sprinkle with chopped pecans.
3. Prepare the salted butter caramel by mixing sugar, water, and butter in a small saucepan and adding cream at the end.
4. Pour the salted butter caramel into the pastry shell using a pastry bag.
5. Melt the chocolate and mix it with cream and honey.
6. Pour the chocolate ganache over the caramel using a pastry bag.
7. Prepare the pecan ganache and pipe it on top of the chocolate ganache using a pastry bag.
8. Sprinkle cocoa powder over the pecan ganache and add pecan halves.
9. Cut and serve.

## Equipment

- baking mat
- rolling pin
- bowl
- baking pan
- small saucepan
- wooden spoon
- whisk
- pastry bag
- kitchen scale
- sieve

## Source

- Original video: https://vm.tiktok.com/ZNeoXVLVD/
- Recipe page: https://www.cliprecipe.com/recipe/3c16cf15-5275-46fe-824d-1afd30ab843f
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt