# Macarrones nivel Dios

- Servings: 4 servings
- Cuisine: Spanish
- Category: Dinner
- Difficulty: medium
- Language: en

## Ingredients

- 1 whole veal steak
- 1 tbsp olive oil
- 1 whole red pepper, diced
- 1 whole onion, diced
- 2 whole tomato, diced
- 0.5 l red wine
- 1 cup water
- 1 pinch sugar
- 1 pinch salt
- 1 bowl pasta (macaroni)
- 1 bowl cheddar cheese, cubed

## Instructions

1. Sear the steak in a hot pan with olive oil until golden on all sides, then remove and set aside.
2. Add the diced onion and red pepper to the same pan, scraping up the browned bits, and sauté for 15 minutes.
3. Add the diced tomatoes to the pan and sauté for 20 minutes.
4. Return the seared steak to the pan, pour in the red wine, and add water.
5. Cover and simmer on low heat for 2.5 hours.
6. Remove the cooked steak, add a pinch of sugar and salt to the remaining sauce, and blend with an immersion blender until smooth.
7. Shred the meat and combine it with the pasta and prepared sauce.
8. Stir in the cubed cheddar cheese until slightly melted.

## Equipment

- pan
- tongs
- wooden spoon
- knife
- cutting board
- immersion blender

## Tips

- The browned bits at the bottom of the pan after searing the meat are crucial for flavor.
- Adding a pinch of sugar to the tomato sauce helps balance its acidity.
- Adding the cheese in cubes ensures it melts slightly while still maintaining a satisfying texture and flavor.

## Source

- Original video: https://www.facebook.com/reel/1570015967858122
- Creator: Carlos Bernal Dominguez
- Recipe page: https://www.cliprecipe.com/recipe/3c11c249-27ec-48fe-aba5-1f1a465b3523
- Extracted: 2026-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt