# Vietnamese Fish Sauce Chicken Wings (Cánh Gà Chiên Nước Mắm)

Marinate and air fry chicken wings, then toss them in a savory and sweet fish sauce mixture.

- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- 10 chicken wings
- Chicken seasoning or salt
- Black pepper
- Garlic powder
- Onion powder
- 3 tbsp sweetened fish sauce
- 1 tbsp fish sauce (if sweetened not available)
- 1 tbsp sweet chili sauce
- 1 tbsp sriracha
- Garlic powder
- Onion powder
- 1 tsp chicken seasoning
- Black pepper
- 3 tbsp water
- a little oil
- minced garlic
- green onions

## Instructions

1. Marinate 10 chicken wings with chicken seasoning or salt, black pepper, garlic powder, and onion powder.
2. Mix together 3 tbsp sweetened fish sauce (or 1 tbsp fish sauce if not available), 1 tbsp sweet chili sauce, 1 tbsp sriracha, garlic powder, onion powder, 1 tsp chicken seasoning, black pepper, and 3 tbsp water to create the sauce.
3. Air fry the wings at 370°F for 20 minutes.
4. Flip the wings halfway through the initial air frying.
5. Raise the air fryer temperature to 400°F and cook for another 6 minutes per side until crispy.
6. In a pan, heat a little oil.
7. Sauté minced garlic in the pan.
8. Pour in the prepared sauce.
9. Let the sauce simmer.
10. Toss in the cooked wings and coat them well with the sauce.
11. Add green onions.

## Equipment

- Air fryer
- pan

## Tips

- Serve with sticky rice or jasmine rice.

## Source

- Original video: https://www.tiktok.com/t/ZP8yeCytk/
- Recipe page: https://www.cliprecipe.com/recipe/3c11569f-2df5-41c9-b87f-692e9d0b77e7
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt