# Short Ribs

This is an 8-hour slow-cooked short ribs recipe.

- Total time: 480 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 packs beef short ribs
- salt
- pepper
- oxtail seasoning
- smoked paprika
- garlic powder
- onion powder
- yellow onion
- green onions
- 3 cups chicken broth
- rosemary
- cornstarch
- garlic
- hot sauce

## Instructions

1. Grab two packs of beef short ribs.
2. Season with salt, pepper, oxtail seasoning, smoked paprika, garlic, and onion powder.
3. Sear on high heat on both sides for 5 minutes.
4. Transfer into a slow cooker.
5. Add yellow and green onions, 3 cups of chicken broth, rosemary, cornstarch, and garlic.
6. Season with the same seasonings as on the meat.
7. Set the slow cooker for 8 hours.
8. Serve with mashed potatoes and green beans.
9. Add hot sauce.

## Equipment

- slow cooker
- pan
- tongs
- fork
- plate

## Tips

- Pair with mashed potatoes and green beans.
- Don't forget the hot sauce!

## Source

- Original video: https://www.facebook.com/share/r/1CYFNiGRNb/
- Recipe page: https://www.cliprecipe.com/recipe/3c0fb1b4-d399-406e-9163-da92a1d05ff0
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt