# Gambas al Ajillo

A Korean-style version of Gambas al Ajillo packed with garlic, made with shrimp, garlic, olive oil, tomatoes and chili peppers and served with bread.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- bag shrimp
- olive oil
- sliced garlic
- pepperoncino
- cherry tomatoes
- salt
- pepper
- bread

## Instructions

1. Rinse the shrimp.
2. Peel the shrimp.
3. Dry the shrimp with a paper towel.
4. Season with salt and pepper.
5. Add olive oil to the pan.
6. Add shrimp shells to the pan and extract the shrimp flavor.
7. Remove the shells.
8. Add sliced garlic and pepperoncino.
9. Add the cherry tomatoes.
10. Add the seasoned shrimp.
11. Serve with slices of bread.

## Equipment

- knife
- cutting board
- pan

## Tips

- For a Korean twist, add plenty of garlic.

## Source

- Original video: https://www.instagram.com/reel/DDouNf2TJKb/?igsh=aTRjbTc5dzR0MTU5
- Recipe page: https://www.cliprecipe.com/recipe/3c0d2a72-84ae-4606-a985-7c75cddb2e1d
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt