# Crispy Garlic Parmesan Potato Wedges

Crispy roasted potato wedges coated in garlic, herbs, and Parmesan cheese.

- Servings: 4 servings
- Cuisine: American
- Category: Snack
- Diet: vegetarian
- Language: en

## Ingredients

- 4 large russet potato, washed and cut into wedges
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried oregano (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup parmesan cheese, grated
- 2 tbsp fresh parsley, chopped (optional)

## Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss potato wedges with olive oil, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper until evenly coated.
3. Add Parmesan cheese to the bowl and toss again to coat.
4. Spread wedges in a single layer on the prepared baking sheet.
5. Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
6. Garnish with fresh parsley and serve with ranch or marinara sauce for dipping.

## Equipment

- large bowl
- baking sheet
- parchment paper
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTMDFFKxG/
- Creator: therecipecollector
- Recipe page: https://www.cliprecipe.com/recipe/3c05618c-0cab-4438-87bb-7a9a72d1ca88
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt