# Triple Cream Irish Potatoes

A rich and creamy mashed potato dish featuring butter, cream cheese, sour cream, and heavy cream.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 6 russet potatoes
- 2 tablespoons salt
- 1 stick butter
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 teaspoon garlic powder
- flavor time Southern seasoning
- black pepper
- 8 ounces heavy cream

## Instructions

1. Peel and cube six russet potatoes.
2. Place the cubed potatoes into an eight-quart pot.
3. Add enough water to cover the potatoes by at least three inches.
4. Add a couple tablespoons of salt.
5. Bring the potatoes to a boil and cook until they are fork tender.
6. Completely drain all the water off the potatoes.
7. Add the potatoes back into the pot on low heat to dry out some moisture.
8. While the potatoes are drying, in a separate pan, combine one stick of butter, an eight-ounce block of cream cheese, eight ounces of sour cream, one teaspoon of garlic powder, flavor time Southern seasoning, salt, black pepper, and eight ounces of heavy cream.
9. On a medium-low heat, stir the mixture until everything is incorporated.
10. Add all the potatoes into the pan with the sauce.
11. Use an electric mixer to blend until the potatoes are completely smooth.

## Equipment

- eight quart pot
- pan
- electric mixer

## Tips

- Cook potatoes until fork tender, meaning they can be picked up with a fork but fall apart with pressure.
- Dry out the potatoes on low heat after draining to remove moisture.

## Source

- Original video: https://www.instagram.com/p/DQ-mBEJjDAf/
- Recipe page: https://www.cliprecipe.com/recipe/3c032c9d-493f-451e-ad51-ec002523eb56
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt