# Cinnamon Roll Cake Bars

Cinnamon roll cake bars are a delicious treat with a marbled cinnamon swirl and a sweet glaze, perfect for baking any weekend.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 8 tbsp softened butter
- 1 cup white granulated sugar
- 2 tbsp sour cream or yogurt
- 2 eggs
- 1.25 cup all purpose flour
- 1.75 tsp baking powder
- 0.5 tsp salt
- 0.5 cup milk
- 1 tsp vanilla extract
- 4 tbsp butter, melted
- 0.5 cup brown sugar
- 2 tsp cinnamon
- 0.33 cup flour
- 0.75 cup powdered sugar
- pinch salt
- splash vanilla
- 2 tbsp milk

## Instructions

1. Place alternating scoops of vanilla and cinnamon batters into a parchment paper lined 8x8 pan.
2. Use an offset spatula to create a marbled effect.
3. Bake in a preheated oven until a toothpick comes out with a few moist crumbs.
4. Drizzle glaze on top of cake bars.
5. Slice and serve.

## Equipment

- 8x8 pan
- parchment paper
- offset spatula

## Tips

- Preheat the oven to 350°F.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.

## Source

- Original video: https://www.instagram.com/reel/DGV01-xvvNY/?igsh=MXh6MDhsN3JpcWNscg==
- Recipe page: https://www.cliprecipe.com/recipe/3bff256c-51e0-414a-a021-1cff6cb97472
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt