# Poached Chicken & Curry Sauce

A recipe for poached chicken with curry sauce, inspired by a popular Gold Coast dish, served with rice and bok choy.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 125 g Chicken Breast (Raw)
- 40 g White Basmati Rice (Raw)
- 60 g Bok Choy
- 150 ml Coconut Cream (Light)
- 12 g Yellow Curry Paste
- 10 g Chilli Oil
- 6 g Butter
- to taste Spring Onions
- 0.5 tbsp Chicken Stock Powder (for poaching)
- 0.5 tsp Chicken Stock Powder (for curry sauce)
- 0.5 tsp Onion Powder
- 0.5 tsp Garlic Powder
- 0.5 tbsp Soy Sauce

## Instructions

1. Add minced garlic and chicken stock powder to a pot of water.
2. Poach chicken in the pot of water.
3. Slice the poached chicken.
4. Add yellow curry paste and butter to a pan.
5. Add garlic powder to the pan.
6. Add light soy sauce to the pan.
7. Add chicken stock powder to the pan.
8. Add lite coconut cream to the pan.
9. Mix the ingredients in the pan.
10. Wash and chop the bok choy.
11. Steam bok choy in a pan with water.
12. Add the cooked rice to a container.
13. Add the steamed bok choy to the same container.
14. Add the sliced chicken to the container.
15. Pour the curry sauce to the container.
16. Add chilli oil and spring onions.

## Equipment

- Pot
- Knife
- Frying Pan
- Spatula
- Spoon
- Chopsticks

## Source

- Original video: https://vt.tiktok.com/ZShDcneL3/
- Recipe page: https://www.cliprecipe.com/recipe/3bfd1c38-7f62-4ec5-b392-f3c18ee43128
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt