# Japanese Souffle Pancakes

This recipe shows you how to make the world's fluffiest pancakes at home.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 2 tablespoons sugar
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract

## Instructions

1. Separate the egg yolks from the whites.
2. In a bowl, whisk together the egg whites with some sugar until stiff peaks form.
3. Set the meringue mixture aside.
4. In a separate bowl, mix together some flour, baking powder, milk, vanilla extract and egg yolks.
5. Add the meringue mixture to the wet ingredients and gently fold until fully mixed.
6. Use a piping bag to drop some thick blobs of batter onto your pan.
7. After about 10 seconds, flip the pancakes over.

## Equipment

- bowl
- whisk
- hand mixer
- piping bag
- pan

## Source

- Original video: https://www.tiktok.com/@thenewswithkamerajunior/video/7458383940919889174
- Recipe page: https://www.cliprecipe.com/recipe/3bfbd73e-6b5b-4c11-9351-3bc759729ab4
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt