# Challah

A beautifully braided, egg-free circular challah bread, finished with a glossy homemade simple syrup glaze.

- Category: Baked Goods
- Diet: dairy-free
- Language: en

## Ingredients

- 570 g flour
- 8 g instant yeast
- 60 g honey
- 12 g salt
- 60 g olive oil
- 220-250 ml water
- simple syrup, homemade (optional)

## Instructions

1. Arrange 9 strands of dough, each weighing 100g and rolled to 45cm, into a circular pattern.
2. Cross the ends of the strands to begin the circular braid, systematically weaving them over and under each other around the circle.
3. Continue the over-under braiding pattern consistently around the ring.
4. Tuck and pinch the remaining ends together to complete the circular shape.
5. After baking, brush the top of the challah with homemade simple syrup.

## Tips

- This challah has no egg wash; it is brushed with homemade simple syrup after baking instead.
- The dough yields 900g total, which should be divided into 9 strands of 100g each, rolled to 45cm/18".

## Source

- Original video: https://www.instagram.com/reel/DdB44oVAy1C/?stkn=MTZscGx5YTl2Mm1wZw==
- Creator: Idan Chabasov AKA Challah Prince™
- Recipe page: https://www.cliprecipe.com/recipe/3bf4f6b0-730f-419c-a1a9-4dbda2f10bb6
- Extracted: 2026-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt