# Korean Fried Chicken

A recipe for delicious Korean fried chicken.

- Servings: 2 servings
- Total time: 17 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 container garlic dip
- 800 grams chicken pieces
- 1 cup flour
- 100 grams brown sugar
- 50 ml soy sauce
- 50 grams gochujang
- 50 grams tomato ketchup
- 1 tablespoon sesame oil
- 1 clove garlic
- 1 small piece ginger
- 1 small amount parsley

## Instructions

1. Mix the garlic dip with the chicken pieces.
2. Add flour to the chicken mixture.
3. Fry the chicken in hot oil until golden brown.
4. In a pan, combine brown sugar, soy sauce, gochujang, ketchup, sesame oil, garlic, and ginger.
5. Add the fried chicken to the sauce and mix until well coated.
6. Serve and garnish with parsley.

## Equipment

- bowl
- whisk
- frying pan
- tongs
- spatula

## Source

- Original video: https://youtube.com/shorts/PNHTZgZEGpc?si=UIYaINNzNUZYElK-
- Recipe page: https://www.cliprecipe.com/recipe/3bebfb8f-22b0-4643-a6b5-415b04a87d72
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt