# Sheet Pan Caprese Chicken

- Servings: 6 servings
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 pound baby potato, cut into bite size pieces
- 1 splash olive oil
- 0.5 package zesty italian dressing mix
- salt (optional)
- 12 oz whole green bean, pre trimmed
- 1 splash olive oil
- 0.5 package zesty italian dressing mix
- 1 lemon, juiced
- salt (optional)
- 6 chicken cutlet
- italian dressing, marinated for one hour
- 1 spoonful basil pesto
- tomato, sliced
- mozzarella, sliced
- prosciutto, torn into pieces
- balsamic glaze (optional)

## Instructions

1. Toss the cut potatoes with olive oil, half a package of zesty Italian dressing mix, and salt.
2. Spread the potatoes on a foil-lined sheet pan in an even layer.
3. Cook the potatoes in an oven preheated to 400 degrees for 10 minutes.
4. In a bowl, toss the green beans with a splash of olive oil, the remaining half of the Italian dressing mix, fresh lemon juice, and salt.
5. Remove the pan from the oven and push the potatoes to one side.
6. Top each chicken cutlet with a spoonful of basil pesto, a slice of tomato, a slice of mozzarella, and torn pieces of prosciutto.
7. Place the prepared chicken on the empty side of the sheet pan and add the seasoned green beans in the middle.
8. Return the pan to the oven and cook for 20 to 25 minutes until the chicken is done and the potatoes are fork tender.
9. Drizzle the finished dish with balsamic glaze before serving.

## Equipment

- bowl
- sheet pan
- tin foil

## Source

- Original video: https://www.facebook.com/share/r/1E4mEq4U29/
- Creator: Your Barefoot Neighbor
- Recipe page: https://www.cliprecipe.com/recipe/3be52b0b-c41e-4ae4-8fbe-42d2e39b728d
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt