# Monterey Baked Spaghetti

Monterey baked spaghetti served with a salad.

- Total time: 50 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- chicken
- olive oil
- sweet preacher spice rub
- 2 cans cream of chicken soup
- 1 container sour cream
- 1 big bowl fresh spinach
- Monterey Jack cheese
- cooked spaghetti
- crispy fried onions
- salad
- Italian dressing

## Instructions

1. Season the chicken with olive oil and sweet preacher spice rub.
2. Heat up the griddle and cook the chicken until caramelized on both sides and cooked through.
3. Remove the chicken from the griddle and set aside to cool.
4. In a bowl, combine cream of chicken soup, sour cream, and fresh spinach.
5. Add some Monterey Jack cheese to the soup mixture and stir until well mixed.
6. Chop the cooled chicken into small pieces.
7. Add the chopped chicken to the soup mixture and mix until fully incorporated.
8. Add the cooked spaghetti to the mixture and toss until fully coated.
9. Grease a pan with olive oil.
10. Pour the spaghetti mixture into the pan, flattening it out and pressing it into the sides and corners.
11. Top the mixture with the remaining Monterey Jack cheese, creating an even layer.
12. Spread crispy fried onions over the top.
13. Bake in an oven preheated to 375 degrees Fahrenheit for about 40 minutes.
14. Let it cool for about 10 minutes before cutting into desired portion sizes.
15. Serve with a side salad and Italian dressing.

## Equipment

- griddle
- bowl
- pan
- oven

## Tips

- Let the cooked spaghetti cool for about 10 minutes to set up before cutting.

## Source

- Original video: https://www.youtube.com/shorts/lRZ-lnfCCI4
- Recipe page: https://www.cliprecipe.com/recipe/3bca244e-9bd4-4f65-91b5-24a92b66bbde
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt