# Blueberry Glazed Donuts

This recipe provides steps to make soft and fluffy donuts with a beautiful blueberry glaze, perfect for a delightful treat.

- Servings: 12 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 825 g all-purpose flour
- 75 g sugar
- 80 g sourdough starter
- 7.5 g yeast
- 345 g milk
- 1.5 eggs
- 15 g salt
- 165 g butter
- 600 g powdered sugar
- 250 g fresh blueberries
- lemon juice

## Instructions

1. Use a round cookie cutter to cut out the donut shapes from the rolled dough.
2. Use a smaller round cutter to create the donut holes in the center of each donut.
3. Carefully transfer the cut donuts to individual pieces of parchment paper.
4. Collect fresh blueberries.
5. Place blueberries in a food processor.
6. Squeeze fresh lemon juice over the blueberries in the food processor.
7. Blend the blueberries and lemon juice into a smooth puree.
8. Pour the blueberry puree into a bowl with powdered sugar.
9. Whisk the powdered sugar and blueberry puree together until a smooth glaze is formed.
10. Pour cooking oil into a pan.
11. Heat the oil to 350°F and carefully place the donuts into the hot oil.
12. Fry the donuts until they are golden brown on one side.
13. Flip the donuts to fry the other side until golden brown.
14. Remove the golden brown donuts from the oil, allowing excess oil to drip off.
15. Dip each fried donut into the blueberry glaze, ensuring it is fully coated.
16. Place the glazed donuts on a cooling rack to allow excess glaze to drip off and the glaze to set.
17. Once set, the blueberry glazed donuts are ready to be enjoyed.

## Equipment

- rolling pin
- round cookie cutter
- small round cutter
- baking sheet
- parchment paper
- food processor
- mixing bowl
- whisk
- pan
- chopsticks
- cooling rack

## Tips

- Roll dough to 1.5 cm thick, cut 9 cm circles with holes in the center. Let rise until puffy.
- Fry at 350°F until golden, dip in glaze, and try not to eat them all warm.

## Source

- Original video: https://www.instagram.com/reel/DNI_T22xKYL/?igsh=MWtqcDh0dGtiZmJibw==
- Recipe page: https://www.cliprecipe.com/recipe/3bc595db-7c4e-441d-86e2-1e3c4552abd8
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt