# Crunchy Japanese Long Fries with garlic mayo parmesan sauce

A delicious and easy-to-make recipe for crunchy Japanese long fries, served with a garlic mayo parmesan sauce.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 3 big potatoes
- 80 g cornstarch
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp salt
- 2 tsp paprika powder
- 2 tsp black pepper
- parmesan
- parsley
- garlic mayo

## Instructions

1. Peel the potatoes.
2. Cut the peeled potatoes into cubes.
3. Boil the potato cubes in water until soft for 20-25 minutes.
4. Transfer the boiled potatoes to a bowl.
5. Mash the potatoes until smooth.
6. Add onion powder, garlic powder, dried parsley, salt, paprika powder, and black pepper to the mashed potatoes.
7. Mix the seasoning into the mashed potatoes.
8. Add cornstarch to the potato mixture.
9. Mix thoroughly until a dough-like consistency is formed.
10. Transfer the potato mixture into a plastic bag.
11. Flatten the mixture evenly in the bag using a rolling pin.
12. Chill the potato mixture in the fridge for 30 minutes.
13. Cut the flattened potato mixture into long rectangular shapes.
14. Cut the long rectangular shapes in half.
15. Deep fry the potato sticks in hot oil until golden and crispy.
16. Serve the long fries topped with garlic mayo, grated parmesan, and chopped parsley.

## Equipment

- knife
- pot
- potato masher
- bowl
- spatula
- plastic bag
- rolling pin
- pan

## Tips

- If they break while frying, gently lift with a spatula to keep the shape!

## Source

- Original video: https://vm.tiktok.com/ZMSWtybkM/
- Recipe page: https://www.cliprecipe.com/recipe/3bc4421c-ad39-46ca-9c7c-ece54fc0f860
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt