# Fall-Apart Baked Country Style Ribs

These baked country style ribs are tender, juicy, and coated in a sticky, smoky BBQ glaze.

- Servings: 4 servings
- Total time: 185 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3.5 lbs country style pork ribs
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp chili powder
- 1.5 cups BBQ sauce
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp honey

## Instructions

1. Preheat oven to 300°F.
2. Line a baking dish with foil.
3. Pat ribs dry and season all sides with salt, pepper, paprika, garlic powder, onion powder, and chili powder.
4. Arrange ribs in the baking dish and cover tightly with foil.
5. Bake for 2½ to 3 hours until ribs are very tender.
6. In a bowl, mix BBQ sauce, brown sugar, vinegar, Worcestershire, and honey.
7. Remove foil, brush ribs generously with sauce.
8. Increase oven to 400°F and bake uncovered for 20–25 minutes until sticky and caramelized.
9. Let rest 5 minutes before serving.

## Equipment

- baking dish
- foil
- bowl

## Tips

- Serve with mashed potatoes, coleslaw, or baked beans
- Perfect for Sunday dinner or backyard-style meals
- Great leftovers for sandwiches the next day

## Source

- Original video: https://www.facebook.com/share/r/1DBKrPqNEB/
- Recipe page: https://www.cliprecipe.com/recipe/3bc2adcd-76a6-4441-9b08-2ba17215c511
- Extracted: 2026-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt