# Mexican Rice

This video teaches you how to make the perfect Mexican rice the easy way.

- Total time: 25 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- oil
- onion
- 2 cups Jasmine rice
- 4 cups water
- 2.5 packs Sazon Goya
- 1 teaspoon salt
- 1 tablespoon chicken bouillon (Knorr)

## Instructions

1. Add oil to a pan.
2. Add chopped onion to the pan with oil.
3. Sauté the onion for about a minute.
4. Add two cups of Jasmine rice to the pan with the softened onion.
5. Cook the rice on medium heat until it turns a nice golden brown.
6. Add four cups of water to the rice.
7. Add 2.5 packs of Sazon Goya to the rice mixture.
8. Add about a teaspoon of salt.
9. Add about a tablespoon of chicken bouillon (Knorr).
10. Stir the mixture well to combine the seasonings.
11. Once the mixture starts to boil, turn the heat down to low.
12. Cover the pan and let it cook for 15 minutes.
13. After 15 minutes, turn off the heat but do not open the lid.
14. Let it rest for another 10 minutes.
15. Fluff and serve the perfect Mexican rice.

## Equipment

- pan
- spatula
- measuring cup
- lid

## Tips

- You can wash your rice if you like, but it is not necessary.
- After cooking for 15 minutes, turn off the heat and let the rice rest for another 10 minutes without opening the lid.

## Source

- Original video: https://www.tiktok.com/t/ZT6BPw6nd/
- Recipe page: https://www.cliprecipe.com/recipe/3bbb801c-6e90-4d28-9497-5f98878e746e
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt