# Biscoff Cheesecake

A high-protein, low-calorie Biscoff cheesecake designed for two servings.

- Servings: 2 servings
- Cook time: 30 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup fat-free greek yogurt
- 1/4 cup whipped cream cheese
- 1 whole biscoff biscuit
- 10 g biscoff spread
- 1.5 scoop vanilla whey
- 2 tbsp zero calorie powdered sweetener
- 1 tbsp sugar-free pudding mix
- 1 whole egg

## Instructions

1. Mix all the ingredients together.
2. Pour the mixture into a lightly greased and lined cake baking dish.
3. Place the baking dish into a large tray and fill the tray approximately half way with water.
4. Bake in the oven at 165°C / 330°F.
5. Remove from the oven and set aside until cool.
6. Add melted biscoff and crushed biscoff on top.

## Tips

- Add melted biscoff and crushed biscoff as an optional garnish.

## Source

- Original video: https://www.instagram.com/p/DbqLFdXxgyB/
- Creator: Boutheina Souissi | ONLINE COACH
- Recipe page: https://www.cliprecipe.com/recipe/3bb77d9a-b887-4c75-8dc2-ecf544040305
- Extracted: 2026-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt