# Cajun Chicken and Rice with Cream Sauce

A delicious Cajun Chicken and Rice dish topped with a creamy sauce.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- Boneless, skinless chicken thighs
- Cajun seasoning
- Sazon seasoning
- Smoked paprika
- Olive oil
- Butter
- 1 Red onion
- Garlic
- Cooked rice
- Heavy cream

## Instructions

1. Season boneless, skinless chicken thighs with Cajun seasoning, Sazon seasoning, and smoked paprika.
2. Add a little bit of olive oil to the seasoned chicken and let it marinate.
3. Melt butter and add oil to a pan.
4. Cook the marinated chicken thighs in the pan until nice and crispy on both sides.
5. Dice up red onion and garlic.
6. Add the diced onions and garlic to the pan with some butter.
7. Add Cajun seasoning to the onions and garlic and mix.
8. Add cooked rice to the pan and incorporate it with the seasoned onions and garlic.
9. For the sauce, add butter, Cajun seasoning, garlic, and a little smoked paprika to a pot.
10. Add heavy cream to the sauce mixture and whisk until smooth.
11. Add the cooked chicken back to the Cajun rice.
12. Pour the cream sauce on top of the chicken and rice.

## Equipment

- Pan
- Cutting board
- Knife
- Tongs
- Spatula
- Whisk

## Tips

- Marinate the chicken for as long as possible for better flavor.
- Cook chicken thighs until they are crispy on both sides.

## Source

- Original video: https://www.tiktok.com/t/ZP8BSguGB/
- Recipe page: https://www.cliprecipe.com/recipe/3bb1f6ae-8422-4e67-affe-57aa681d3437
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt