# Creamy Pesto Chicken Pasta

A creamy pesto chicken pasta dish that is easy to make and full of flavor.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 chicken breasts
- rotisserie chicken seasoning
- garlic and herb seasoning
- 2 tbsp corn starch
- oil
- 3 tbsp butter
- 3 tbsp butter
- 1 diced onion
- 16 oz mushrooms
- butter
- 3 tbsp minced garlic
- seasoning
- 1 lb pasta
- 1 carton chicken broth
- 0.5 cup heavy cream
- 0.5 cup shredded parmesan cheese
- 3 tbsp pesto

## Instructions

1. Grab three chicken breasts, slice them thin, and then cut them into small cubes.
2. Season the chicken well with rotisserie chicken seasoning and garlic and herb seasoning.
3. Add a couple tablespoons of corn starch to the seasoned chicken and mix it up.
4. Add a little bit of oil and about three tablespoons of butter to your skillet.
5. Once the skillet is hot, add your chicken and cook it for about six minutes total, flipping halfway through.
6. Once the chicken is golden, put it in a separate bowl and set it aside.
7. Add a few tablespoons of butter to the skillet.
8. Once the butter is melted, add a diced onion and cook until translucent.
9. Add about 16 oz of mushrooms to the skillet; add more butter if needed.
10. Towards the end of cooking the mushrooms, add a few tablespoons of minced garlic and some more seasoning.
11. Once the vegetables are cooked to your desired doneness, add 1 lb of pasta and one carton of chicken broth.
12. Once it starts boiling, cook for about 8 minutes until the noodles are cooked through and all the liquid has been absorbed.
13. Turn the heat to low and add a half of a cup of heavy cream and a half of a cup of shredded parmesan cheese.
14. Mix until everything is melted.
15. Add three heaping tablespoons of pesto (optional) and then add your cooked chicken.

## Equipment

- skillet
- separate bowl

## Tips

- You can pick any kind of seasonings that you like for the chicken.
- Add more butter if the mushrooms are getting dry.
- Pesto is optional and can be added if you like it a lot.

## Source

- Original video: https://www.facebook.com/share/r/1KPhtpkugK/
- Recipe page: https://www.cliprecipe.com/recipe/3bb00b1e-1f60-45ad-ac5c-4db3163db80e
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt