# Rice Paper Fish & Chips

A high-protein, low-calorie fakeaway version of fish and chips using rice paper for a crispy coating.

- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- 1 fish fillet
- rice paper
- egg
- mayonnaise
- fresh parsley
- dried dill
- Dijon mustard
- capers
- garlic powder
- potatoes
- lemon

## Instructions

1. Dip the rice paper into an egg mixture.
2. Place a fish fillet onto the wet rice paper.
3. Fold the rice paper around the fish fillet to create a wrapped parcel.
4. Place the wrapped fish fillet into an air fryer basket alongside already prepared chips.
5. Add fresh parsley, dried dill, Dijon mustard, capers, and garlic powder to mayonnaise in a bowl.
6. Mix the ingredients to create a tartare sauce.
7. Serve the cooked fish and chips with the prepared tartare sauce and lemon wedges.
8. Squeeze fresh lemon juice over the fish.
9. Dip the fish into the tartare sauce.

## Equipment

- air fryer
- bowl
- plate
- tongs

## Tips

- This recipe is part of a high protein, low calorie fakeaway series.

## Source

- Original video: https://www.instagram.com/reel/DMZy3HCy0yI/?igsh=MW13MXhvbDAzYW14ag==
- Recipe page: https://www.cliprecipe.com/recipe/3bacb20e-c88b-4ab0-b769-3337adb6e784
- Extracted: 2025-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt