# Cannelloni With Pink Sauce

Cannelloni with meat and pink sauce is prepared in this video.

- Total time: 35 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- oil
- ground meat
- onion
- garlic
- Worcestershire sauce
- Italian herbs
- salt
- black pepper
- sweet spice
- garlic powder
- onion powder
- tomato paste
- water
- oil
- garlic
- tomato paste
- 500 ml cream
- salt
- black pepper
- cannelloni
- mozzarella cheese
- Parmesan cheese

## Instructions

1. Heat oil, add ground meat and stir until it dries.
2. Add onion, garlic, Worcestershire sauce, Italian herbs, salt, black pepper, sweet spice, garlic powder, onion powder, tomato paste and a little water, and leave to simmer.
3. For the pink sauce, heat oil, add garlic, tomato paste, cream, salt and black pepper.
4. Cook for 5 minutes.
5. Stuff the cannelloni with meat.
6. Arrange the cannelloni in a Pyrex dish.
7. Pour the pink sauce over the cannelloni.
8. Cover with mozzarella and Parmesan cheese.
9. Close with foil and bake in the oven at 200 degrees for 35 minutes.

## Equipment

- pan
- oven
- baking dish
- foil

## Source

- Original video: https://www.instagram.com/p/DKIEn7ushIj/
- Recipe page: https://www.cliprecipe.com/recipe/3babea35-307c-4793-a2bd-bb6f4bf6c87e
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt