# Salsa

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 lbs tomatillos milperos
- 4 whole chile puya
- 2 whole chiles nuevo Mexico
- 4 whole chile de arbol
- 1/4 whole onion
- 4 whole garlic clove
- salt (optional)
- chicken bouillon (optional)

## Instructions

1. Toast the tomatillos.
2. Toast the chiles, ensuring they do not turn black.
3. Blend the chiles with a small handful of toasted tomatillos, the onion, garlic cloves, salt, and chicken bouillon.

## Equipment

- blender

## Tips

- Use tomatillos milperos for the best salsa.
- You can substitute chile California if you do not have chiles nuevo Mexico.
- Keep some chile de arbol on the side and only add more to the blender if you want it spicier.

## Source

- Original video: https://www.instagram.com/reel/DcPcOtrgrFb/?stkn=MWo5bXlvZTBoZjJs
- Creator: Cynthia Jimenez
- Recipe page: https://www.cliprecipe.com/recipe/3bab7d22-9c09-4322-864a-4135f65b7b01
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt