# Cheddar Biscuit Beef Pot Pie

A cozy, hearty dinner featuring a savory ground beef and vegetable filling in a pie crust, topped with homemade cheesy cheddar biscuits.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs ground beef
- 1 small onion, diced
- 2-3 celery stalk, diced
- 1 cup carrot, diced
- 1 cup pea
- 3 tbsp butter
- 1/3 cup all-purpose flour
- 2 cup chicken or beef broth
- 1/2 cup heavy cream
- salt (optional)
- pepper (optional)
- garlic powder (optional)
- 1 tsp onion powder
- 1 tsp worcestershire sauce
- 1 refrigerated pie crust
- 1 package cheddar biscuit mix
- 1 cup shredded cheddar cheese

## Instructions

1. Preheat oven to 400°F.
2. Brown ground beef in a skillet, seasoning with salt, pepper, and garlic powder, then remove from pan and drain excess grease.
3. Melt butter in the same skillet and add onion, celery, and carrots. Cook until softened.
4. Stir in flour until vegetables are coated and cook for 1 minute.
5. Slowly pour in broth while stirring, then add heavy cream.
6. Stir in onion powder, Worcestershire sauce, cooked beef, and peas.
7. Place pie crust into a baking dish and add the creamy beef mixture.
8. Prepare cheddar biscuit mix with cheddar cheese and drop spoonfuls of dough onto the filling.
9. Bake at 400°F for 20-25 minutes.

## Equipment

- large skillet
- wooden spoon
- baking dish
- mixing bowl
- cookie scoop

## Tips

- If the biscuits brown too quickly, loosely cover with foil.
- Let rest for 5-10 minutes before serving.

## Source

- Original video: https://www.instagram.com/reel/DflP90uRipv/?srtk=MTJhamxmeGNsOHdsNg==
- Creator: Whitney White➖Cleaning Specialist
- Recipe page: https://www.cliprecipe.com/recipe/3bab6aa2-c8c9-41e3-aeff-ac5ec507117f
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt