# Bourbon Chicken Thighs

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- chicken
- Badia Sazon Complete Seasoning
- Onion Powder
- Paprika
- 0.33 cup hoisin sauce
- 0.33 cup soy sauce
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 teaspoon ginger
- 0.25 cup brown sugar
- 2 tablespoons bourbon

## Instructions

1. Clean the chicken, remove any excess skin or fat.
2. Rinse the chicken with water.
3. Season the chicken with Badia Sazon Complete Seasoning.
4. Add onion powder to the chicken.
5. Sprinkle paprika over the chicken.
6. Mix the seasonings thoroughly into the chicken.
7. Cook the seasoned chicken in a pan.
8. Flip the chicken to cook evenly on both sides until browned and crispy.
9. Remove the cooked chicken from the pan.
10. Slice the chicken into bite-sized pieces.
11. In a pot, melt butter, then add brown sugar.
12. Pour in soy sauce and hoisin sauce.
13. Add bourbon to the sauce mixture.
14. Add the sliced cooked chicken to the pot with the sauce.
15. Stir the chicken to ensure it's fully coated in the bourbon sauce.

## Equipment

- pan
- tongs
- knife
- cutting board
- pot
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1Cxmy8nSFd/
- Recipe page: https://www.cliprecipe.com/recipe/3ba44383-5425-42d0-b34d-404d1e26a704
- Extracted: 2025-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt