# Crispy Chicken Cutlet

A crispy and cheesy chicken cutlet recipe, perfect for Ramadan.

- Servings: 8 servings
- Total time: 58 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 medium aloo (boiled)
- 250 gm cooked chicken (shredded)
- 1 gajar (chopped)
- 2 hari mirch (chopped)
- 1 hara dhania (chopped)
- 1 tsp namak
- 0.5 tsp kali mirch powder
- 1 tsp kuti laal mirch
- 0.3 tsp laal mirch powder
- 0.5 tsp chat masala powder
- 0.5 cup mozzarella cheese
- 1 sewain (vermicelli)

## Instructions

1. Boil and mash 2 medium potatoes.
2. Add 250 gm shredded cooked chicken.
3. Add chopped carrots, green chilies, and cilantro.
4. Add 1 tsp salt, 1/2 tsp black pepper powder, 1 tsp crushed red chilies, and 1/3 tsp red chili powder.
5. Add 1/2 tsp chat masala.
6. Mix well and add 1/2 cup of mozzarella cheese.
7. Mix well, shape into cutlets, and coat with vermicelli.
8. Shallow fry the cutlets until golden brown and crispy.

## Equipment

- bowl
- spoon
- plate
- frying pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/DFX7U2thrsW/?igsh=MW90bnNnczR5ZDdqbQ==
- Recipe page: https://www.cliprecipe.com/recipe/3b9fc844-6cb2-4321-91d1-773661c62a6a
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt