# Banana Crème brûlée

Banana Crème brûlée recipe inspired by @diegoalary.

- Servings: 2 servings
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 bananas
- a bit brown sugar
- 1 vanilla bean
- 0.5 L coconut milk
- good capful amber rum
- 15 g cornstarch
- cane sugar

## Instructions

1. Cut the bananas lengthwise.
2. Remove the flesh.
3. Caramelize the flesh in a pan with brown sugar and vanilla bean.
4. Add the coconut milk and crush the bananas a little so that they are incorporated into the mixture and simmer for five minutes.
5. Pass everything through a cheesecloth to remove excess banana.
6. Put the cream back in the pan and add the cornstarch, mix and heat until a creamy texture is obtained.
7. Fill the bananas with the cream.
8. Place in the refrigerator for 3 hours.
9. Add cane sugar on top.
10. Torch to create a crispy shell.

## Equipment

- knife
- pan
- spoon
- spatula
- strainer
- whisk
- blowtorch

## Tips

- Cut the bananas lengthwise to form a small boat.
- Refrigerate for 3 hours.
- Sprinkle bananas with brown sugar when serving, and torch to form a crispy shell like crème brûlée.

## Source

- Original video: https://www.instagram.com/reel/DJZgEBPNmIV/
- Recipe page: https://www.cliprecipe.com/recipe/3b92c7bb-33a4-4276-9640-1f3083a497df
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt