# Pan de Elote

A delicious and creamy flourless corn bread.

- Servings: 1 bread
- Cuisine: Mexican
- Category: Dessert
- Difficulty: easy
- Diet: gluten-free
- Language: en

## Ingredients

- 1/2 lata leche evaporada
- 1/2 lata leche condensada
- 1 barra queso crema
- 1 cda polvo para hornear
- 1 cdta sal
- 2 huevo
- 2 taza elote
- 1/2 taza mantequilla
- aceite de oliva en spray (optional)
- al gusto manojo elote cocido
- azúcar en polvo (optional)

## Instructions

1. Add the evaporated milk, condensed milk, cream cheese, baking powder, salt, eggs, corn, and melted butter to a blender and blend.
2. Prepare the baking mold with a light spray of olive oil.
3. Pour the mixture into the prepared mold.
4. Sprinkle freshly cooked yellow corn kernels on top.
5. Bake in the oven at 350 degrees for 50 minutes.
6. Remove from the oven, allow to cool, and top with a little powdered sugar.

## Equipment

- blender
- baking mold
- sieve

## Source

- Original video: https://www.facebook.com/share/v/171gNGKksu/?mibextid=wwXIfr
- Creator: Marihelena M
- Recipe page: https://www.cliprecipe.com/recipe/3b911d30-ef22-4226-9267-bcb9467e3974
- Extracted: 2026-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt