# Rose milk cake | 
كيكة الورد بالحليب

A delicate and aromatic rose milk cake, perfect for a special treat.

- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups flour
- 1 tbsp cornstarch
- 1 tbsp baking powder
- 4 eggs
- 1 cup sugar
- 1 tsp vanilla
- 1.5 tsp rose water
- 0.25 cup water
- Pink food coloring
- 2.5 cups milk
- 1 cup whipping cream
- 0.5 cup condensed milk
- 4 tbsp sugar
- 1 tbsp rose water
- 2 cups whipping cream
- 1 tbsp sugar
- 1 tsp vanilla
- 1 tsp rose water

## Instructions

1. Beat egg whites until stiff.
2. Add sugar to the beaten egg whites.
3. Mix yolks, water, vanilla, rose water, and food coloring.
4. Fold the yolk mixture into the egg whites.
5. Fold in flour, cornstarch, and baking powder.
6. Pour the batter into a baking dish lined with parchment paper.
7. Bake for 25-30 minutes at 180°C.
8. Poke holes in the warm cake.
9. Mix milk, cream, sugar, rose water, and food coloring for the syrup.
10. Pour the rose milk syrup over the cake.
11. Let the cake soak for 30 minutes, then refrigerate for 1 hour.
12. Whip cream with sugar, vanilla, rose water, and food coloring for the rose cream.
13. Spread the whipped rose cream over the chilled cake.

## Equipment

- oven
- mixing bowl
- hand mixer
- spatula
- baking dish

## Source

- Original video: https://www.instagram.com/p/DHaryDzM7Rh/
- Recipe page: https://www.cliprecipe.com/recipe/3b8cc7a5-fef7-41bb-8dd0-20adeb012a4b
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt