# Teriyaki Crispy Rice Salad

- Servings: 3 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 250 g microwave jasmine rice
- 150 g cucumber
- 120 g red capsicum
- 248 g shredded chicken breast
- 5 ml sesame oil
- 80 ml Ayam teriyaki marinade & sauce
- 200 g high protein Greek yoghurt
- 20 g spring onion

## Instructions

1. Spread the microwave jasmine rice on a baking tray lined with parchment paper.
2. Add 40ml of teriyaki sauce and 10ml of sesame oil to the rice.
3. Mix the ingredients and spread the rice across the tray.
4. Bake in the oven for 20 minutes.
5. In a mixing bowl, combine the baked rice, shredded chicken, chopped cucumber, capsicum, and spring onion.
6. In a small separate bowl, whisk together the Greek yogurt and the remaining 40ml of teriyaki sauce to make a dressing.
7. Add the dressing to the main bowl and toss everything together to combine.

## Source

- Original video: https://www.facebook.com/reel/2113188806287639
- Creator: Reform Nutrition & Training
- Recipe page: https://www.cliprecipe.com/recipe/3b8c5eb6-4fff-49cb-992b-a02ec9ee780e
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt