# Easy Chocolate Sauce

A quick and delicious chocolate sauce recipe that can be made in under 5 minutes, perfect for chocolate cakes.

- Total time: 5 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 ml milk
- 70 g sugar
- 15 g plain flour
- 10 g butter
- 15 g cocoa powder

## Instructions

1. Pour 250 ml of milk into a pan.
2. Add 10g of butter to the milk.
3. Turn the hob on to high heat.
4. Mix until the butter is melted.
5. Add 70g of sugar to the mixture.
6. Sieve 15g of plain flour and 15g of cocoa powder into the pan.
7. Bring the mixture to a boil while whisking until it gets thicker.
8. Turn the hob off.
9. Pass the sauce through a strainer.
10. Let it cool at room temperature until it reaches the desired consistency.
11. Pour the chocolate sauce over a cake.

## Equipment

- hob
- pan
- whisk
- strainer
- spatula
- measuring cup

## Tips

- You can use up to 100g of sugar if you like sweet sauces.
- The chocolate sauce is ready when it starts to get thicker.
- Pass the sauce through a strainer before it gets thicker.
- This chocolate sauce gets thicker over time.
- Keep it at room temperature until it reaches the desired consistency.

## Source

- Original video: https://youtu.be/cL19OyC0wKQ?si=oTYsfhQPb3c1IurW
- Recipe page: https://www.cliprecipe.com/recipe/3b872ed1-79e3-4682-b8f6-2a2131bbd5ee
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt