# Ground Beef (or Lamb) Curry

A delicious high-protein dinner ready in 20 minutes.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 g minced beef
- salt
- 1 red onion
- 3 small tomatoes
- 1 large clove of garlic
- smoked paprika
- ground coriander
- garlic powder
- cumin
- garam masala
- chilli
- 1 cup frozen peas
- 0.5 cup water
- rice
- chopped coriander

## Instructions

1. Add 500g of mince to the hot oil in a pan.
2. Season the mince with salt and don't touch it.
3. Dice one red onion.
4. Dice three small tomatoes.
5. Crush and finely dice one large clove of garlic.
6. Add the onions to the beef.
7. Stir the beef up, breaking it up at the same time until it is well browned.
8. Add the tomatoes and garlic.
9. Season with smoked paprika, ground coriander, garlic powder, cumin, garam masala, and chili.
10. Give everything a good stir.
11. Cover and simmer for 4 to 5 minutes.
12. Add around a cup of frozen peas.
13. Stir the peas through.
14. Add half a cup of water.
15. Simmer for another two minutes.
16. Serve over rice.
17. Garnish with some chopped coriander.

## Equipment

- pan
- spoon
- knife
- cutting board

## Source

- Original video: https://vm.tiktok.com/ZGd5ESP5W/
- Recipe page: https://www.cliprecipe.com/recipe/3b834069-f6bf-4beb-b1a7-c24a11cfc28b
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt