# عصبان الغنية

A recipe for making a traditional Algerian dish called ‘عصبان الغنية’ which consists of meatballs cooked with peas and courgettes.

- Servings: 4 servings
- Total time: 1 min
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 500 g meat
- 1 cup sauce
- 1 handful parsley
- 1 cup rice
- 1 cup chickpeas
- 1 tsp paprika
- 1 tsp spices
- 1 tsp salt
- 2 tbsp oil
- 2 tbsp butter
- 2 cups peas
- 2 medium courgettes

## Instructions

1. Prepare the meat mixture by combining minced meat, sauce, parsley, rice, chickpeas, paprika, spices, salt, and oil. Mix well.
2. Shape the meat mixture into small balls.
3. In a tagine or cooking pot, add a sauce. Add butter and salt.
4. Add the meat balls to the sauce.
5. Add the peas and the cut courgettes.
6. Cook until the vegetables are tender and the meatballs are cooked through.

## Equipment

- bowl
- blender
- tagine or other cooking pot
- spoon
- fork
- plate

## Source

- Original video: https://www.instagram.com/reel/C4-p9X2IIBR/?igsh=MWR5MXdlbGVkd2RjbA==
- Recipe page: https://www.cliprecipe.com/recipe/3b78f691-f637-4e8e-8d8e-ddd0d95d2cbe
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt