# Honey Garlic Chicken Breast

A quick and easy honey garlic chicken breast recipe.

- Servings: 4 servings
- Category: Dinner
- Language: en

## Ingredients

- 500 g chicken breast, boneless and skinless, cut in half horizontally
- to taste salt
- to taste pepper
- 1/4 cup flour
- 3.5 tbsp unsalted butter
- 2 whole garlic, minced
- 1 1/2 tbsp cider vinegar
- 1 tbsp light soy sauce
- 1/3 cup honey

## Instructions

1. Cut the breasts in half horizontally to create 4 steaks in total. Sprinkle each side with salt and pepper. Coat in flour, shaking off excess.
2. Melt most of the butter in a large skillet over high heat, holding back about 1 tsp for later. Cook chicken for 2-3 minutes until golden, turn and cook the other side for 1 minute.
3. Turn heat down slightly to medium high.
4. Make room in the pan, add garlic, and top with the remaining butter. Stir garlic briefly once butter melts.
5. Add vinegar, soy sauce and honey. Stir or shake the pan to combine. Bring the sauce to a simmer and simmer for 1 minute or until slightly thickened.
6. Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.
7. Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

## Equipment

- skillet

## Source

- Original video: https://vm.tiktok.com/ZGdQB1y6G/
- Creator: recipetineats
- Recipe page: https://www.cliprecipe.com/recipe/3b734351-bea4-4036-9830-ad8f3b063d5e
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt