# Pumpkin Donuts

Fluffy, pillowy pumpkin donuts finished with a glossy brown butter maple honey glaze.

- Servings: 12 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g all-purpose flour
- 500 g bread flour
- 130 g cake flour
- 150 g pumpkin purée
- 75 g sugar
- 80 g sourdough starter
- 7.5 g yeast
- 345 g milk
- 1.5 eggs
- 15 g salt
- 165 g butter
- 60 g unsalted butter (browned)
- 120 g powdered sugar
- 30 g maple syrup
- 15 g honey
- 1 pinch salt
- 20 g milk

## Instructions

1. Use a large round cutter to cut out donut shapes from the rolled-out dough.
2. Use a smaller round cutter to cut out the center of each donut, creating the donut holes.
3. Carefully separate the donut rings and holes from the remaining dough.
4. Place each donut on a small piece of parchment paper.
5. Pour cooking oil into a pot.
6. Heat the oil on an induction cooktop.
7. Gently place the donuts into the hot oil for frying.
8. Use chopsticks to flip the donuts and ensure even cooking.
9. Remove the fried donuts and place them on a cooling rack.
10. Melt butter in a saucepan until it turns brown and bubbly.
11. Pour the browned butter into a bowl with powdered sugar.
12. Add maple syrup, honey, a pinch of salt, and milk to the bowl.
13. Whisk all ingredients together until a smooth glaze is formed.
14. Dip each warm donut into the glaze.
15. Place the glazed donuts back on the cooling rack to allow the glaze to set.

## Equipment

- dough cutters
- pot
- pan
- whisk
- bowl
- cooling rack

## Tips

- Whisk the glaze until smooth, dip warm donuts, and let the glaze set.

## Source

- Original video: https://www.instagram.com/reel/DOjGObGjQTT/?igsh=b2F6NGRnaWU0ZWM5
- Recipe page: https://www.cliprecipe.com/recipe/3b6eee7d-4fa2-4eaf-b061-a0062160e9f0
- Extracted: 2025-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt