# Homemade breakfast fusion pizza

A quick and easy homemade pizza with roti base, eggs, vegetables, and cheese cooked in an air fryer.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 personal pizza whole wheat roti
- 4 eggs
- 1 handful baby spinach
- 0.5 capsicum, sliced
- 1 tbsp corn
- few slices tomato for top
- few slices jalapeño
- mozzarella block / chunks
- 1 cheese slice, torn
- to taste salt
- to taste pepper
- to taste oregano
- to taste chilli flakes

## Instructions

1. Place the roti on a foil.
2. Crack the eggs over the roti.
3. Add chopped spinach.
4. Add shredded cheese.
5. Slice the green pepper and place it on top.
6. Add some corn.
7. Cut the tomato into slices.
8. Add sliced cheese, tomatoes, and jalapeños.
9. Add pepper and oregano.
10. Place the pizza in the air fryer at 180°C (350°F) for 8–10 minutes.
11. Cut the pizza into slices.

## Equipment

- foil
- air fryer

## Tips

- Leftover roti makes a better base.
- Airfry at 180°C (350°F) for 8–10 minutes, or until the eggs are fully set and the cheese is golden.
- Check around 7 min — center should not be too runny.
- If edges brown too quickly, lower to 160°C for a few extra minutes.

## Source

- Original video: https://www.instagram.com/reel/DKMotYqvyL7/?igsh=YXVhYzZib2FlaTB2
- Recipe page: https://www.cliprecipe.com/recipe/3b6e5380-1698-45d0-a417-0c9288b437c9
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt