# Pistachio Cheesecake

A delicious pistachio cheesecake with a crunchy crust and creamy filling.

- Servings: 8 servings
- Total time: 40 min
- Category: Dessert
- Language: en

## Ingredients

- 180 g tea biscuits
- 40 g pistachios
- 90 g melted butter
- 350 g cream cheese at room temperature
- 250 g heavy cream at room temperature
- 2 eggs
- 1 vanilla pod
- 60 g sugar
- 0 pistachio spread

## Instructions

1. Prepare the crust by mixing tea biscuits, pistachios, and melted butter.
2. Press the mixture into the bottom of a baking pan to form the crust.
3. In a bowl, combine cream cheese, heavy cream, vanilla pod, and sugar.
4. Add eggs and mix well to create a smooth mixture.
5. Pour the cream mixture over the prepared crust in the baking pan.
6. Bake at 150°C for 40-50 minutes.
7. Transfer to the refrigerator for minimum 4 hours.
8. Ice the cake with pistachio spread.

## Equipment

- knife
- fork
- saucepan
- spatula
- bowl
- measuring jug
- baking pan
- sieve

## Source

- Original video: https://www.instagram.com/p/DBeLKhJonPX/
- Recipe page: https://www.cliprecipe.com/recipe/3b6e30ef-a13b-4da4-9be9-fc49a0189812
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt