# HELADO casero de frutos rojos

This is a simple and super creamy homemade red berries ice cream that can be made quickly and yields a lot.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- red berries
- 0.5 half lemon juice
- 3 tablespoons sugar
- 500 grams cream milk
- lemon zest
- 1 cup condensed milk
- 1 pinch salt

## Instructions

1. Make a compote with red berries, juice of half a lemon, and three tablespoons of sugar.
2. Cook the compote on low heat until it achieves a thick consistency.
3. Let the compote cool down well.
4. Beat five hundred grams of cream milk with lemon zest until it's firm.
5. Add a cup of condensed milk and a pinch of salt to the cream and combine with wrapping motions.
6. Put a third of the cream in a mold.
7. Add a few tablespoons of compote on top of the cream.
8. Add a little more cream and compote.
9. Keep the mold in the freezer for a minimum of six hours.

## Equipment

- mold

## Source

- Original video: https://www.facebook.com/watch/?v=4131272397124659
- Recipe page: https://www.cliprecipe.com/recipe/3b686c24-81d2-4256-bb42-fd7754d2217a
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt