# Bang Bang Paneer Sandwich

Soft brioche, crispy fried paneer tossed in spicy sauce, layered with fresh lettuce & cabbage, this sandwich is pure indulgence!

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- paneer
- refined flour
- corn flour
- black pepper
- chilli powder
- garlic powder
- salt
- ginger garlic paste
- cold water
- oil
- mayonnaise
- chilli flakes
- Sriracha sauce
- ketchup
- brioche bread
- butter
- fresh lettuce
- purple cabbage

## Instructions

1. Cut the fresh paneer into cubes.
2. In a bowl, combine refined flour, corn flour, black pepper, chilli powder, garlic powder, salt, and ginger garlic paste.
3. Add cold water to create a thick batter.
4. Coat the paneer cubes thoroughly with the batter.
5. Shallow fry the paneer cubes until golden brown.
6. In a separate bowl, combine mayonnaise, chilli flakes, chilli powder, Sriracha sauce, ketchup, and salt to make the bang bang sauce.
7. Mix the sauce ingredients together until well combined.
8. Coat the fried paneer with the bang bang sauce.
9. Slice a thick piece of brioche bread.
10. Hollow out the center of the brioche bread slice.
11. Toast the hollowed brioche bread in butter on both sides until slightly golden.
12. Fill the toasted bread with fresh lettuce, purple cabbage, and the bang bang paneer.
13. Serve with coffee and enjoy.

## Equipment

- knife
- cutting board
- bowl
- whisk
- pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DOh-tlNk8yK/?igsh=c2o2aThqc3RqMXY4
- Recipe page: https://www.cliprecipe.com/recipe/3b6753ab-3433-472f-b250-dddb01f6c09e
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt