# High Protein & Low Calorie Biscoff Cheesecake

This recipe allows you to hit your macros while satisfying your cravings with a high protein and low calorie biscoff cheesecake.

- Servings: 6 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 150 g Light Cream Cheese
- 400 g Low Fat Greek Yoghurt
- 1 Egg
- 1 Tsp Vanilla Extract
- 15 g Stevia
- 1 Tbsp Biscoff Spread
- 100 g Low Fat/Fat Free Cottage Cheese
- 1.5 servings Protein Powder
- 2 Tbsp Biscoff Spread
- 60 ml Unsweetened Almond Milk
- 3 Crushed Biscoff Biscuits

## Instructions

1. Add light cream cheese to a blender.
2. Add flavored low fat greek yogurt to the blender.
3. Add vanilla extract to the blender.
4. Add one egg to the blender.
5. Add stevia or your choice of sweetener to the blender.
6. Add Biscoff spread to the blender.
7. Add low fat/fat free cottage cheese to the blender.
8. Add protein powder to the blender.
9. Blend all ingredients together until smooth.
10. Pour the mixture into a baking tin.
11. Bake in the oven.
12. In a bowl, add Biscoff spread and unsweetened almond milk for the topping.
13. Mix the Biscoff spread and almond milk until combined.
14. Pour the Biscoff topping over the baked cheesecake.
15. Garnish with crushed Biscoff biscuits.
16. Slice and serve the cheesecake.

## Equipment

- Blender
- Baking tin

## Tips

- I highly suggest using a flavoured low fat greek yoghurt as it helps with the taste, if not use plain but add more sweetener/vanilla extract.
- Feel free to substitute certain ingredients & brands to your liking! Macros will vary if you chose to do so.

## Source

- Original video: https://www.facebook.com/reel/1230415069105494
- Recipe page: https://www.cliprecipe.com/recipe/3b5e5c9d-6ad8-4b43-bbd8-ec37233eb676
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt