# Green Garlic Soup

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- onion
- asparagus
- garlic
- olive oil
- pink garlic
- white pepper
- ginger miso broth
- coconut milk
- herbs
- lemons
- salt

## Instructions

1. Cut an onion.
2. Peel asparagus.
3. Peel the garlic.
4. Chop the garlic.
5. Add olive oil to a pot.
6. Add the onion and garlic to the pot.
7. Add pink garlic and white pepper to the pot.
8. Stir the ingredients in the pot.
9. Add the asparagus to the pot.
10. Add ginger miso broth to the pot.
11. Cook until the asparagus is bright green.
12. Add coconut milk to the pot.
13. Add herbs to the pot.
14. Blend the soup with an immersion blender.
15. Sear lemons in a pan.
16. Squeeze the seared lemons into the soup.
17. Add salt to the soup.
18. Blend the soup again.
19. Pour the soup into a bowl.

## Equipment

- cutting board
- knife
- pot
- wooden spoon
- immersion blender
- pan
- bowl

## Source

- Original video: https://www.tiktok.com/@lahbco/video/7215719416305126699?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/3b4b4aef-6264-4890-a6d4-52dc66a8e304
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt