# Baked French Toast Casserole

A delicious make-ahead baked French toast casserole with a praline topping, served with bacon and maple syrup.

- Total time: 59 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 loaf loaf challah bread
- 8 large large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 1 dash salt
- 0.5 pound butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0 maple syrup
- 1 package bacon

## Instructions

1. Slice challah bread into 1-inch cubes.
2. Arrange bread cubes in a buttered 9x13 inch baking dish.
3. In a large bowl, whisk together eggs, half-and-half, milk, sugar, vanilla, cinnamon, and salt.
4. Pour the egg mixture over the bread cubes.
5. Cover and refrigerate overnight.
6. Preheat oven to 350°F.
7. Make praline topping by combining butter, brown sugar, pecans, corn syrup, cinnamon, and nutmeg in a bowl.
8. Spread praline topping over the bread.
9. Bake for 40 minutes until golden brown.
10. Cook bacon.
11. Serve with maple syrup and bacon.

## Equipment

- knife
- cutting board
- baking dish
- whisk
- measuring cup
- oven
- aluminum foil
- mixing bowl

## Source

- Original video: https://www.tiktok.com/t/ZTYbW421X/
- Recipe page: https://www.cliprecipe.com/recipe/3b46cc5f-9a66-47e6-9353-1ede5f72abf9
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt