# Chicken Bacon Ranch Hot Pockets

These Chicken Bacon Ranch Hot Pockets have 100g of protein per serving and are delicious and easy to make, perfect for meal prepping.

- Servings: 8 servings
- Total time: 45 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 400 g Fit Flour
- 410 g plain Greek yogurt
- Italian seasoning
- Salt
- 6 strips Applewood smoked uncured bacon
- 14 oz chicken
- 0.25 cup ranch
- 6 tbsp Cheese

## Instructions

1. Into a bowl or a stand mixer, add the fit flour, plain Greek yogurt, Italian seasoning, and salt.
2. Knead until a dough ball forms.
3. Cut the dough ball into eight equal slices.
4. Roll out each slice and set aside for later.
5. Into a pan, add the bacon cut into smaller pieces.
6. Cook the bacon until crispy, then set aside on paper towels to drain the grease.
7. Into the same pan with bacon grease, add the chicken and cook fully.
8. Add the cooked chicken to a mixing bowl and shred with a hand mixer or forks.
9. Add the crispy bacon and ranch to the shredded chicken and stir well.
10. Take one of the dough balls, add a pinch of cheese, and then a scoop of the chicken bacon ranch mixture.
11. Fold the dough over itself and cook for 3 minutes on each side until crispy.

## Equipment

- stand mixer
- knife
- pan
- paper towels
- tongs
- mixing bowl
- hand mixer
- spatula

## Tips

- Meal prep 8 Hot Pockets in under 45 minutes and store them in the freezer until ready to eat.
- Cut the bacon with scissors for easier cooking.

## Source

- Original video: https://www.tiktok.com/t/ZT6k93GE2/
- Recipe page: https://www.cliprecipe.com/recipe/3b45c892-0b0a-44b8-a7db-b412ae0f86ac
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt