# Creamy Corn Pasta with Peppers

Creamy corn pasta with peppers, which features an intense corn flavor and a touch of sweetness, is cooked in this video.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 shallots
- 2 garlic cloves
- 10 basil leaves
- 300 ml cooking cream
- 0.25 yellow bell pepper
- 0.25 red bell pepper
- 300 g corn (raw or frozen, not canned)
- 100 ml pasta water
- 4 tbsp olive oil
- to taste salt
- to taste black pepper
- pasta

## Instructions

1. Finely chop the shallots.
2. Pour olive oil in a pan.
3. Chop the yellow bell pepper.
4. Chop the red bell pepper.
5. Sauté the shallots.
6. Chop the garlic.
7. Add the garlic to the pan.
8. Add the corn to the pan.
9. Add the basil to the pan.
10. Season with salt.
11. Add the cooking cream.
12. Blend until you get the sauce.
13. Boil the pasta.
14. Put the sauce in a fine strainer.
15. Pour the sauce into the pan with the yellow pepper and cook for 1/2 minute.
16. Add the pasta and cook for another 1/2 minute.
17. Place the pasta on a plate and put the red pepper on top.
18. Sprinkle with grated Parmesan.

## Tips

- Kids will love this, it has an intense corn flavor and is a bit sweet

## Source

- Original video: https://www.facebook.com/share/r/1EKqtqi2uG/
- Recipe page: https://www.cliprecipe.com/recipe/3b3ce276-d6c4-457c-b3d1-43c179ca95cb
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt