# Bakery-Style Blueberry Scones

These homemade blueberry scones bake up golden and crisp on the edges with irresistibly soft, flaky centers, packed with plump, juicy blueberries.

- Total time: 15 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 0.5 cup granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, frozen
- 0.5 cup buttermilk or heavy cream
- 2 tablespoons buttermilk or heavy cream for brushing
- 1 large egg
- 1.5 teaspoons pure vanilla bourbon paste
- 1.25 cup fresh or frozen blueberries
- granulated sugar
- powder sugar

## Instructions

1. Add all-purpose flour, granulated sugar, baking powder, and salt to a large bowl and whisk together.
2. Grate the frozen butter into the flour mixture.
3. Mix the butter into the flour mixture with your hands until well combined.
4. Pour buttermilk or heavy cream, egg, and pure vanilla bourbon paste into the mixture.
5. Mix with a spatula until combined.
6. Add blueberries and gently fold them into the dough.
7. Lightly flour a clean surface and knead the dough a few times.
8. Divide the dough into two halves.
9. Form each half into a disc and cut each disc into four triangles.
10. Place the scones on a baking sheet lined with parchment paper.
11. Brush the tops of the scones with buttermilk or heavy cream and sprinkle with granulated sugar.
12. Bake the scones until golden brown.
13. Dust the baked scones with powder sugar using a sieve.

## Equipment

- large bowl
- whisk
- grater
- spatula
- knife
- baking sheet
- parchment paper
- pastry brush
- sieve

## Tips

- A brief chill before baking is optional but helps the scones hold their shape and ensures bakery-style results.
- This recipe is a blueprint; you can add lemon zest, swap blueberries for raspberries, or drizzle a glaze.
- Do not thaw frozen blueberries if using them.

## Source

- Original video: https://www.instagram.com/reel/DPo0qP2Eu9x/?igsh=MXNqanI3eTl6NTN1dQ==
- Recipe page: https://www.cliprecipe.com/recipe/3b3b0fab-6304-4727-873d-e166ee942fff
- Extracted: 2025-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt