# Fluffy Japanese Souffle Pancakes

A recipe for fluffy Japanese souffle pancakes made with eggs, milk, flour, and sugar.

- Total time: 10 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 large eggs
- 30 ml whole milk
- 24 g all-purpose flour
- 1 g baking powder
- 0.5 tsp vanilla extract
- 0.5 tsp lemon juice
- 26 g sugar
- 2 tbsps water
- butter
- maple syrup
- fruits

## Instructions

1. Separate egg whites from yolks very carefully so that no yolk gets into the egg white.
2. Add lemon juice to the egg whites and mix.
3. Add sugar little by little while mixing until it's stiff and don't drop out the bowl even when you turn the bowl overhead.
4. Mix yolks, milk, vanilla, and flour gently until everything is mixed together, don't mix too long.
5. Add 1/3 from the stiff egg whites to the yolk mixture and mix it well.
6. Then mix it to the rest of the stiff egg whites.
7. Mix very gently from the sides.
8. Heat the oil coated pan on very low heat for a few minutes.
9. Fill mixture in a piping bag and form the fluffiest pancakes you ever form.
10. Add 2-3 tablespoons of water in the pan and put the lid on.
11. Bake for approximately 5 minutes and flip them carefully and bake for another 5 minutes with the lid on.
12. Serve with just butter or maple syrup and fruits or whatever you like.

## Equipment

- pan
- lid
- piping bag

## Tips

- Separate egg whites from yolks very carefully to avoid yolk contamination.
- Add lemon juice to egg whites for stability.
- Gradually add sugar to egg whites until stiff peaks form that don't fall out of an inverted bowl.
- Gently mix yolks, milk, vanilla, and flour without overmixing.
- Fold 1/3 of the stiff egg whites into the yolk mixture, then gently fold into the remaining egg whites from the sides.
- Heat an oil-coated pan on very low heat.
- Add 2-3 tablespoons of water to the pan and cover with a lid while cooking.
- Bake for approximately 5 minutes per side with the lid on.

## Source

- Original video: https://www.tiktok.com/@butterbroetchen.yt/video/7252453169278487834
- Recipe page: https://www.cliprecipe.com/recipe/3b3712bc-11b5-41d9-b585-fb5a78f275fa
- Extracted: 2026-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt