# Garlic & Herb Butter Steak Bites over Mashed Potatoes

This recipe details how to prepare garlic and herb butter steak bites over mashed potatoes, served with asparagus and garlic bread.

- Servings: 2 servings
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 0.25 cup butter
- 0.5 tbsp Dijon mustard
- 0.5 tbsp chives
- 0.5 tbsp parsley
- 2 tsp minced garlic
- 1 tsp lemon juice
- 0.25 tsp cayenne pepper
- paprika
- 0.25 tsp red pepper flakes
- salt
- pepper
- 1 lb sirloin steak tips
- Worcestershire sauce
- buttery steakhouse seasoning
- olive oil
- asparagus
- baguette
- 2 russet potatoes
- 0.33 cup heavy cream

## Instructions

1. Trim sirloin steak tips into approximately 1-inch bites.
2. Place trimmed steak tips into a bowl.
3. Season steak tips with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
4. Toss the steak tips to coat them evenly with the seasonings.
5. Drizzle olive oil into a cast iron pan set on medium/high heat.
6. Sear steak bites in the hot pan for 2-3 minutes on each side.
7. Flip the steak bites to sear the other side.
8. Remove steak bites from the pan.
9. In a separate bowl, combine softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, red pepper flakes, salt, and pepper to make the garlic herb butter.
10. Mix the ingredients thoroughly to form the garlic herb butter.
11. Add 2 tablespoons of garlic herb butter to the pan where the steak was seared.
12. Toss the seared steak bites in the garlic herb butter to coat them.
13. Remove the steak from the pan.
14. Add asparagus to the pan and sauté until fork tender, about 8 minutes on medium heat.
15. Slice a baguette into individual pieces for garlic bread.
16. Place sliced baguette pieces on a baking sheet.
17. Brush the baguette slices with the prepared garlic herb butter.
18. Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
19. Peel and dice 2 russet potatoes.
20. Boil the diced potatoes in salted water until they are fork tender.
21. Strain the water from the cooked potatoes.
22. Mash the potatoes.
23. Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
24. Serve mashed potatoes into bowls.
25. Top the mashed potatoes with garlic herb butter steak bites.
26. Add sautéed asparagus to the plates.
27. Place garlic bread on the plates.
28. Drizzle any remaining garlic herb butter over the steak bites and garnish with chives.

## Equipment

- knife
- cutting board
- bowl
- tongs
- cast iron pan
- spatula
- baking sheet
- oven
- pot
- strainer
- potato masher

## Source

- Original video: https://www.tiktok.com/t/ZT6rJ13bk/
- Recipe page: https://www.cliprecipe.com/recipe/3b3541d5-c45a-4cf6-a3ec-61a5a18351c0
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt