# Delicious black pepper beef tenderloin

Delicious black pepper beef tenderloin that’s also very simple to do at home. Smooth and delicious!

- Servings: 1 servings
- Total time: 41 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 250 grams beef tenderloin
- 2 scallion
- 1 piece ginger
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon egg white
- 1 tablespoon black pepper
- 1 tablespoon starch
- 1 onions
- 1 red bell pepper
- 1 green bell pepper
- 5 cloves garlic
- 2 tablespoons water

## Instructions

1. Cut the beef into strips.
2. Add scallion and ginger water to the beef strips.
3. Add light soy sauce and dark soy sauce.
4. Add oyster sauce and egg white.
5. Add black pepper and mix well.
6. Add starch and mix well; marinate for 10 minutes.
7. Fry the marinated beef in hot oil until discolored.
8. Stir-fry garlic kernels in another pot.
9. Add onion and pepper to the garlic.
10. Pour in the beef.
11. Prepare the sauce by mixing light soy sauce, dark soy sauce, black pepper, starch, and water.
12. Drizzle in freshly prepared black pepper sauce.
13. Stir-fry over high heat until the juice is collected.

## Equipment

- wok
- bowl
- spatula
- chopping board
- measuring spoons
- cooking chopsticks

## Source

- Original video: https://youtube.com/shorts/7UEF9fe4YR8?si=XBDzS8FDRaBIm_MK
- Recipe page: https://www.cliprecipe.com/recipe/3b2e7969-f9de-42e8-abb6-6053c635d783
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt