# Sheet pan meatball subs

- Prep time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 whole frozen, fully cooked meatball
- 1 whole bell pepper, cut into strips
- 0.5 whole onion, cut into half moons
- 0.5 cup marinara sauce
- 1 slice provolone or mozzarella
- hoagie roll or crusty bread (optional)

## Instructions

1. Heat the oven to 400°F and line the pan.
2. Spread peppers and onions on the pan and roast for 10 minutes.
3. Add frozen meatballs, top with marinara, and roast 15 to 20 minutes until hot and bubbling.
4. Lay cheese on top for the last 2 minutes to melt.

## Equipment

- sheet pan
- parchment paper

## Tips

- Spoon sauce over the meatballs rather than onto the pan to prevent burning.
- Peppers release liquid; the 10-minute head start helps it cook off.
- Serve on a roll or eat with a fork.

## Source

- Original video: https://www.youtube.com/watch?v=b-dNlMG3G7I
- Creator: Lost American Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/3b2c4797-27d0-4aa6-81ba-e696dd0c3dad
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt